Asian-inspired pork and veggie potstickers, deep-fried and dusted with cajun spice
Crispy corn chips topped with your choice of brisket or pulled chicken, chipotle BBQ sauce, melted queso cheese, pickled jalapeÃƒÂ±os, and diced tomatoes
Pepper Jack cheese cubes lightly battered and fried.
Cream Cheese topped with our seasonal pepper jelly served with butter crackers
Golden brown french fries or tots topped with cheddar jack cheese and bacon.
Large lightly breaded fried shrimp tossed in buffalo sauce and served with bleu cheese dipping sauce.
Cheese curds that are rolled in seasoned breading and fried. Served with spicy pasta sauce.
Crawfish Julie Sauce and blackening seasoning mixed with white queso cheese. Served with crispy corn chips.
Tenderized and marinated gator tail meat
Thin toasted French bread topped with Crawfish Julie Sauce and parmesan Cheese.
Chopped brisket or pulled chicken crispy conr chips topped with your meat choice, chipotle BBQ sauce, queso, pickle jalapenos, and diced tomatoes.
Medium-sized shrimp, fried crispy and topped with our spicy, creamy voodoo sauce
Choose your starter
Cold salsa like dip made from fresh tomatoes, chilies, roasted sweet corn, blackeye peas, red onions and other zesty spices. Served with crispy chips.
Large Shrimp that you peel and eat. Boiled and seasoned to perfection.
Jumbo-sized peeled cocktail shrimp
Shell on Gulf Shrimp sauteed in a buttery French Quarter style BBQ sauce. Served with toast to soak up the goodness.
Nacho chips topped with chopped pork, BBQ sauce, cheese, lettuce, tomato, beans, and slaw.