(4 oz.) Tofu, seaweed, and scallions in soy broth.
Fresh greens served with your choice of dressing.
(4 oz.) Mushrooms, tempura crumbs, and scallions in chicken broth.
Garnished with cucumbers.
Spicy Gyoza Soup
(4 oz.) Pork dumplings, shiitake mushrooms, and vegetables in a savory Asian broth.
Seafood Seaweed Salad
Seaweed salad served with your choice of protein.
Spring greens served with chef's choice of sashimi, tomatoes, red peppers, and red radishes. Recommended with spicy lime vinaigrette.