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Urban Stack TNZ


12 W 13th St

Phone Number

(423) 634 -8899

Delivery Hours

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Appetizers & Bar Snacks

Soup & Chili


House-Made Dressings: Strawberry Balsamic, Blue Cheese, Buttermilk Ranch, Roasted Red Pepper Vinaigrette, Sweet Vidalia Onion

Farmhouse salad

Oven-dried tomatoes, roasted beets, asparagus, sugar snap peas, roasted corn and diced strawberries served over fresh greens.

Sunshine kale salad

Fresh chopped kale, broccoli, mango, celery, golden raisins, almonds, and coconut flakes. Served with our Sweet Vidalia Onion dressing.

U.S. Burgers

Upgrades: Beyond Meat Burger Patty: $2.30 Extra, it is a plant based Burger Patty. "The Yard Bird" (6 oz. hormone-free, antibiotic free, vegetarian fed chicken breast). American Wagyu Beef $4.60 extra (American Wagyu Beef. 100% hormone & antibiotic free, vegetarian fed and USDA Prime. American Wagyu cattle are the same cattle that provide us with Japanese Kobe Beef, but these cattle are raised domestically in the USA.). Go Green (Substitute a lettuce wrap for your bun. Just say the word). Locally Baked Bread. All burgers are served on a toasted Niedlov's bun made exclusively for Urban Stack (Whole Wheat Bun available upon request).

Urban classics

Served with a Side of Fresh Cut Fries. Our Urban Classics are 100% vegetarian fed, hormone and antibiotic free. All C.A.B. burgers are cooked through and guaranteed juicy every time.

The Big Cheese


Chipotle ketchup, balsamic onions, lettuce, tomatoes, house sauce and your choice of one of 4 cheeses: sharp yellow, white cheddar, Fiesta or house-made pimento cheese. Add bacon for $1.15

Hamburguesa Mamacita


Crumbled chorizo, pickled red onion, avocado, pickled jalapeno, tomato, lettuce, chipotle aioli and Fiesta cheese.

The Vegan Big Cheese


Plant based burger patty, Chipotle ketchup, balsamic onions, lettuce, tomatoes, vegan mayo, vegan American cheese, Niedlov's whole wheat bun

Chicago Burger


Peppercorn bologna, celery-salted tomato, cherry pepper relish, sport peppers, yellowmustard, chopped onion and celery mayo.

New Mexico Green Chile Cheeseburger


Roasted green chiles, yellow American cheese, pickled red onion, lettuce, tomato, vinegar mayo, and yellow mustard.

Philly Cheese Steak Burger


Sauteed pepper, onion and mushrooms, cherry pepper relish, chipotle ketchup, vinegar mayo and melted provolone cheese.

The Italian


Fried salami and capicola, cherry pepper relish, lettuce, tomato, onion, vinegar mayo, provolone and oregano.

Mushroom Melt


Sauteed mushrooms, house sauce, oven-dried tomatoes, provolone cheese and a marsala reduction sauce.

Fried Green Tomato (Burger)


Fried Green Tomato, sharp yellow cheddar, lettuce, white vinegar mayo, remoulade, and Benton's Bacon.

The New Yorker


Pastrami, coleslaw, Swiss cheese and dijonnaise.

The Steakhouse


U.S. barbecue sauce, bacon, atomic horsey sauce, crispy onion, cheddar cheese and green onion.

Good Day, Sunshine


Bacon, fried egg, white cheddar cheese, white vinegar mayo, lettuce and tomato.

North Carolina Chili Cheeseburger


3 Little Piggies Chili, cheddar cheese, slaw, mustard, chopped dill pickle and onion.

Specialty stacks

Served with a Side of Fresh Cut Fries.

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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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