$16.15

(Camarao com Alho e Aezite) Poached Shrimps in Garlic and Olive Oil, served with Crostinis

$16.15

(Camarao Piri-Piri) Spicy sauteed Shrimps cooked in Housemade Piri Piri Sauce

$17.64

(Ameijoas Bulhao Pato) Little Neck Clams in White Wine, Lemon, Garlic Sauce with Coriander

$16.15

Mussels sauteed in a orange Marinara sauce topped with cilantro

$11.74

Slow cooked Piri Piri chicken with sides of tomatoes, onions and lemon aioli

$14.69

(Aneis de Lulas Panados) Breaded Calamari Rings served with House Spicy Marinara Sauce

$14.69

(Queijo de Cabra Gratinado com Mel e Nozes) Fig-infused Goat Cheese with Honey, Walnuts and Balsamic Reduction

$16.15

(Chourico Assado) Grilled chorizo, served on mashed potatoes

$14.03

(Pasteis de Bacalhau) Salt cod fritters, lemon pepper aioli

$20.59

Brie, sage derby, orange windmill and queso iberico cheese served with fruit and crackers

$29.50

Assortment of cheese, fruit, chorizo, smoked salmon. Served with crackers and pita

$19.18

Sesame crusted Ahi tuna served with a sweet ginger and wasabi soy sauce

$22.05

Perfectly cooked octopus, olive oil and paprika

$9.62

Lobster, Crab, Shrimp, Corn, Bacon

$9.62

Chorizo, Kale, and Pureed Potatoes

$13.28

(Salada Cesar) Crispy Romaine, shredded Parmesan, Bacon Bits, Caesar Dressing, Croutons

$13.28

(Cunha de Romaine) Wedge of Romaine, Blue Cheese Crumbles, Seasonal Nuts and Dried Cranberries and Citrus Vinaigrette

$13.28

(Salada de Espinafres) Baby Spinach, Sun Dried Tomatoes, Walnuts and House Citrus Vinaigrette

$16.15

(Paella Vegetariana) Saffron Rice, Seasonal Vegetables

$16.15

Roasted Sweet Potatoes, Seasonal Vegetables, Rice and Coconut Curry

$32.44

(Camarao) Shrimps. Seasonal Vegetables, Roasted Garlic Potatoes

$36.80

(Bife do Lombo) Filet Mignon. Seasonal Vegetables, Roasted Garlic Potatoes

$26.55

(Lombo de Porco) Pork Tenderloin. Seasonal Vegetables, Roasted Garlic Potatoes

$33.85

(Picanha) Brazilian Beef Cut. Seasonal Vegetables, Roasted Garlic Potatoes

$39.83

(Polvo) Octopus. Seasonal Vegetables, Roasted Garlic Potatoes

$22.13

Tomato, Onion, Bell Pepper

$29.50

Ahi tuna served with seasonal vegetables, roasted garlic potatoes. Portuguese rice

$28.03

$33.85

$39.75

Shrimp and filet mignon served with seasonal vegetables, roasted garlic potatoes, rice and beans

$42.78

$36.88

Salmon, shrimp, calamari, mussels and clams cooked in lobster tomato sauce with potatoes , bell peppers and onions

$29.44

(Carne de Porco a Alentejana) Pork Cubes with Clams sauteed in Garlic Sauce topped with Fried Cubed Potatoes

$27.95

(Bacalhau a Bras) Cod, Onions, Straw Potatoes in a bound of Scrambled Eggs, served with fresh salad

$27.95

(Bacalhau com Natas) Sauteed Cod, Mashed Potatoes and Heavy Cream finished in the oven

$23.59

Sauteed chicken with capers and lemon creamy sauce, seasonal vegetables, roasted garlic potatoes

$29.44

(Salmao com Marmelada de Figos) Salmon with Fig Marmalade served with Roasted Potatoes, Fresh Vegetables

$33.93

Savory saffron rice cooked in one pot with chicken, chorizo and seafood, sprinkled with Kalamata olives

$53.04

Veal Shank served over mashed potatoes

$28.03

(Lombo de Porco) Pork Tenderloin glazed with Orange and Port Wine Reduction, served with Roasted Potatoes and Fresh Vegetables

$36.80

(Risoto com Camarao, Vieras e Polvo) Creamy Risotto with Shrimp, Scallops and Octopus

$32.44

(Camarao a Mozambique) Shrimp, turmeric, onions, garlic, saffron and white wine served with rice

$39.83

(Polvo Lagareiro) Baked octopus in garlic and olive oil served with roasted potatoes and vegetables. Served with Same oil it is cooked in

$42.78

Served in White Wine, lemon butter, garlic and cilantro,. Served over mashed potatoes and vegetables

$22.13

Supe lean ground Duck topped with a sriracha goat cheese spread, fig marmalade, lettuce, tomatoes, red onions. Served on a toasted sesame bun and served with french fries

$16.15

House made Parmesan Garlic Cream Sauce

$16.15

House made tomato sauce

$38.29

Spinach, creamy truffle sauce

$11.74

(Sufle de Chocolate)

$11.74

Buttery lemon layered cake filled with Meyer custard covered in butter cream

$8.79

Homemade chocolate mousse with Himalayan salt

$10.25

Creamy milk Creme Brulle served Pertuguese style

$16.15

Deconstructed Key Lime Pie

$16.15

6 figs roasted and topped with a balsamic caramel, Goat cheese on the side