$6.96

Three breaded creamy Bechamel and Ham blended Croquettes served with Pickles and Saltine Crackers

$6.96

A traditional Starchy Root Vegetable made into Fries and served with a Creamy Aioli dipping sauce

$6.96

Golden Slivers of Fried Green Plantain served with a Garlic Mojo dipping sauce

$9.05

Marinated Fried Pork Chunks served with Sauteed Onions and Lime Wedge

$11.14

Classic Cuban Turnovers with Picadillo (traditional Ground Beef filling) OR cheese, served with our famous Embargo 62 Sauce

$18.10

Black Mussels prepared in a savory Island White Wine Sauce

$22.27

Our showcase includes Masitas de Puerco Frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo 62 Sauce, Yucca Fries with Creamy Aioli dipping sauce, and Ham Croquettes

$6.96

$8.35

$6.26

$0.58

any extra sauces

$5.57

$4.18

$5.57

$5.57

$5.57

$5.57

$5.57

$5.57

$11.83

Traditional Cuban Pork Sandwich, with Chopped Raw Yellow Onions and topped with a savory Island Sauce in a Cuban Loaf

$12.53

Named for a famous Cuban Socialite who frequented an all night diner in the 1930's Havana. Roast Turkey, Strawberry Jam, Cream Cheese served in a Semi-Sweet Bun

$12.53

A truly authentic Cuban Classic. In-house Oven-Roasted Marinated Pork, Sweet Ham, Swiss Cheese, Pickles, and Mustard on a Cuban Loaf

$12.53

The Cuban version of a Club Sandwich. Roast Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, and Swiss Cheese on a Cuban Loaf

$16.01

Cuban Steak Sandwich. Thin-sliced Top Sirloin with Lettuce, Tomatoes, Caramelized Onions and Potato Sticks. Any temp lower than Medium is not possible since this is a thin steak.

$15.31

Mojo Marinated Chicken Breast with Lettuce, Tomatoes, Caramelized Onions and Potato Sticks

$15.31

A Cuban twist on an American Classic, our Half Pound blend of Sirloin and Pork Belly topped with Monterey Jack Cheese, Mayo, Lettuce, Tomato, Raw Red Onions and Pickles served on a Potato Bun

$18.10

Slow Roasted Mojo Marinated Pork

$18.10

Half Chicken marinated overnight and slow roasted

$19.49

Island Marinated Chicken Breast, the marinade is made with a blend of traditional Spices and Citrus Juice

$19.49

Jumbo Shrimp, Australian Wild Caught, Phosphate-free served either Enchilados (in a savory Island Red Wine Tomato Sauce) or Al Ajillo (in a Garlic Butter White Wine Sauce)

$18.10

Red Wine Roasted Shredded Beef with Yellow Onions, Red and Green Peppers in a savory Tomato and Wine Reduction Sauce

$18.10

with a texture and flavor closely resembling a Short Rib, it is a favorite among Cubans, the tail is chopped into pieces and then pan-roasted in Red Wine till it is fall-off-the-bone tender

$18.10

Marinated Top Sirloin pounded thin and topped with Chopped Raw Onion and Parsley. Since this steak is so thin, any temp less than Medium is not recommended for food safety!

$6.96

$8.35

$8.35

Filled with caramel. Tossed in cinnamon. Served with ice cream