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Dosa Hut TNZ


6940 Lee Highway Ste105

Phone Number

(423) 634 -8899

Delivery Hours

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South Indian



Clay Oven


Chicken Entrees


Vegetarian Entrees

1.Dal fry


boiled yellow lentils seasoned with onion, mustard seeds with red chilly.

2.Dal makhani


mixed beans boiled together and seasoned with tomatoes, onions, and cumin seeds.

3.Chana masala


boiled garbanzo beans seasoned with onions and tomatoes with homemade chana masala

4.Channa saag


garbanzo beans cooked with onion, tomato and baby spinach.

5.Potato curry


potato cubes cooked in some rich homemade sauce.

6.Aloo palak


cubes of boiled potato and spinach mixed with homemade sauces.

7.Aloo jeera


cubes of boiled potato in some rich kadai sauce.

8.Aloo mutter


cubes of aloo sauteed with onion, tomato and green peas in onion sauce.

9.Tomato curry


tomatoes with some sauteed spices and homemade sauce.

10.Cabbage poriyal


shredded cabbage tossed with oil and mustard seeds and jeera garnished with cilantro.

11.Vegetable korma


mix vegetable cooked in creamy korma sauce.

12.Kadai paneer


diced bell pepper, tomato, onion with cottage cheese tossed with homemade sauces.

13.Paneer makhani


cubes of cottage cheese cooked in creamy tomato sauce.

14.Mattar paneer


Green peas and cheese in a creamy sauce.

15.Paneer tikka masala


cubes of cottage cheese cooked in creamy tomato sauce.

16.Malai kofta


cottage cheese and potato stuffed kofta in creamy sauce.

17.Bagara baingan


fried baby eggplant cooked in peanut sauce.

18.Bhindi masala


cut okra fried and tossed with onion and tomato masala. garnished with cilantro.

19.Paneer Burji


Shredded paneer cooked with onions.



Whole Cashews cooked in rich homemade sauce.



Shredded paneer with dried fenugreek leaves.

Goat Specialties

Lamb Specialties

Seafood Specialties


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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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