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Community Pie TNZ


850 Market St

Phone Number

(423) 634 -8899

Delivery Hours

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To-Go Supplies


*House Marinara is not vegetarian.


Add avocado for $2.30. Make your salad a large dinner size with roasted chicken for $5.75 more.

Pizza by the Slice

Not available on the weekends.

Neapolitan Pizza

New York Style & Detroit Style Pizzas

The 14" Pizza feeds 1-2 people and the large Detriot feeds 3-4. The Detroit Style Pizza is not a round pizza, it is a thick rectangular pizza with 4 slices in a small and 8 slices in a large. Gluten Free Crust available for small Detroit Pizza for $1.15

Build your own

Super supreme

Pepperoni, black olives, green olives, green peppers, sausage, red onion and mushrooms

Pepp and mush

Pepperoni, mushroom, red sauce and fresh mozzarella


Community Pie meatballs, ricotta, red onion, fresh garlic, fresh mozzarella, basil and pecorino romano

Super hero

Pepperoni, caramelized onions, provolone, Community Pie meatballs, smoked mozzarella, black olives, calabrian chiles and oregano

Little italy

Italian sausage, pepperoni, ricotta, calabrian chiles, fresh garlic, basil and pecorino romano

Veg out

Sliced tomatoes, artichoke hearts, mushrooms, red onions, green peppers, green & black olives

Drunk pig

Vodka sauce, ricotta, Italian sausage, fresh mozzarella, parmesan cheese and crushed red pepper

Sausage & peppers

Italian sausage, roasted red peppers, red onion, jalapeno, green pepper, crushed red pepper and parmesan cheese

Italian stallion

Salami, capicola, black olives, green peppers, pepperoncini peppers, roasted red peppers, oregano, whole milk mozzarella, Brooklyn mozzarella


A tribute to one of the greatest pizza makers in NYC. House made NY pizza sauce, hand-torn basil, fresh & shredded mozzarella, and pecorino romano


Italian sausage, caramelized onion, goat cheese, peppadew peppers, red sauce, mozzarella

Bbq chicken

Urban Stack Bourbon BBQ sauce, chicken, red onion, jalapeno, mozzarella, cilantro, cheddar cheese

Bianca supreme

Olive oil, fresh mozzarella, spinach, mushrooms, bacon and gorgonzola (no tomato sauce)

Spicy bianca

Olive Oil, Fresh Mozzaella, Ricotta, Garlic, Calabrian chiles, basil

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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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