To order, click items on the menu!

WanderLinger TNZ

Address

1208 King St
ChattanoogaTN37403

Phone Number

(423) 634 -8899

Delivery Hours

Download as PDF

To Go Food

Black Bean Dip

$9.45

Black beans and chic peas semi blended together in holy matrimony with sauteed red bell pepper, red onion, cilantro, roasted garlic, tahini, olive oil, and key lime juice. Served piping hot with roasted garlic crostini and seasonal veggies. Vegan friendly.

Cremoso Hot Dip

$10.79

House formulated white cheese dip made with parmesan, swiss, smoked gouda and provolone cheeses. Seasoned with fresh rosemary and smoked bourbon barrel cracked black pepper. Served with roasted garlic crostini and seasonal vegetables. Vegetarian friendly

Charcuterie Plate

$14.85

Genoa Salami, Soppressata, and Calabrese for the meats; Stella Bleu, French Brie, and Windsor Red for the cheeses. Served with olives and flatbread.

Big Boi Bavarian Pretzel

$12.15

One HUGE 10 ounce soft Bavarian pretzel from Bluff View Bakery, served with whole grain mustard and house crafted beer cheese.

Chicken Street Taco

$4.05

Shredded chicken taco topped with diced onion and cilantro cream sauce on a corn tortilla.

Beef Street Taco

$5.39

Barbacoa skirt steak topped with diced onion and cilantro cream sauce on a corn tortilla.

Cup of Soup

$6.75

Chef Carolyn's rotating soup of the day.

Bowl of Soup

$10.79

Chef Carolyn's rotating soup of the day.

Build Your Own Grilled Cheese

$9.45

Build your favorite grilled cheese! Choice of bread, cheese, meat, sauce, and toppings. Served with chips, cold salad, and a pickle.

Rueben

$17.55

House cured PRIME corned beef brisket or turkey, Swiss cheese topped with sauerkraut, spicy brown mustard, and housemade 1000 Island dressing on Bluff View Bakery pumpernickel. Served with chips, cold salad and a pickle.

That Fire Tho

$16.19

Beer braised thinly shaved turkey breast, two slices hardwood smoked bacon, roasted red pepper garlic aioli, smoked gouda cheese, romaine and tomato on toasted Bluff View Bakery sourdough. Turn it into a melt, with heated turkey and hot tomato. Served with chips, cold salad and a pickle.

Chips

$1.35

restaurants{{root.orderdata.order.total | currency}}

Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30

Contact

 checkout  close