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The Curry Pot TNZ


9408 Apison Pike

Phone Number

(423) 634 -8899

Delivery Hours

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Pan grilled wild king fish steak

Turmeric marinated king fish steak grilled on shallow pan






Tandoor Oven


Pan grilled wild caught king fish steak


Turmeric marinated king fish steak grilled on a shallow pan

Mix kabob


Lamb and chicken kabob cooked in clay oven

Okra Masala


Cut okra in Masala paste. Gluten free and vegan

Spring Dosa


Dosa filled with sauteed cabbage and onions.Comes with coconut chutney and sambar.

Vegetable Biriyani


Vegetables in curry paste overlaid with aromatic basmati rice with exotic flavor. V/G

Beef Biriyani


Beef with biriyani.

Lamb Biriyani


Boneless lamb in curry paste overlaid with biriyani

Chicken Biriyani


Chicken (white meat) in curry paste overlaid with biriyani

Goat Biriyani


Bone in goat in curry paste overlaid with biriyani

Lamb Rogan Josh


Boneless lamb in butter flavored curry

Lamb Korma


Boneless lamb in creamy curry with cashew paste

Lamb Curry


Boneless lamb in curry

Goat Curry


Bone in goat in curry

Pan Grilled Salamon


Turmeric marinated wild caught salmon pan grilled with touch of oil

Fish Molee


Four-way sliced king fish steaks in coconut cream curry

Shrimp Curry


Wild caught shrimp curried in ginger, garlic, turmeric, onion, and kokum

Beef Curry


Choice beef cubes in traditional curry with coconut chips

Beef Sauteed


Turmeric marinated choice beef cubes in dry curry tempered with mustard

Chicken Vindaloo


Chicken with potatoes in hot and sour curry

Chicken Saag


White meat in spinach cream

Chicken Chettiinadu


White meat in south Indian curry with coconut and coriander

Chicken Kadai


White meat sauteed in a wok with outstanding coriander flavour

Chicken Korma


White meat in creamy curry with cashew paste

Chicken Tika Masala


White meat in creamy curry

Chicken Curry


Traditional curry with bold flavor.

Vegetable Korma


Mixed vegetables in creamy curry

Aloo Gobi


Potato and cauliflower in traditional curry. V/G

Califlower Manjurian


Cauliflower lightly coated in sweet and sour paste. V/G

Potato Curry


Fresh cubed potatoes in turmeric-coconut curry. V/G

Cabbage Poriyal


Shredded Cabbage with turmeric, ginger, garlic, tempered with mustard. Vegetarian

Paneer Saag


Cottage cheese in creamy spinach curry.

Paneer Tikka Masala


Cottage cheese in creamy curry

Dal Makhani


Brown lentil mix in curry. Natural protein and fiber

Dal Tarka


Yellow lentils in turmeric curry tempered with mustard. Vegetarian

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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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