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Sluggo's TNZ


505 Cherokee Blvd

Phone Number

(423) 634 -8899

Delivery Hours

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Soups and Salads




Cane sugar sodas / local kambouch / waters

Wraps, Sandwiches and Burgerrs

Substitute any Side with a salad for $1.89

Roasted pepper and spinach hummus wrap

Grilled and filled with spinach, hummus, cucumbers, tomatoes, carrots, red onion and goddess dressing

Pesto and portabello quesdilla

Marinated and Sauteed portabella strips in a grilled tortilla with almond pesto and vegan cashew uncheese, topped with lime soy cream and salsa

Cheeky wing wrap

Spicy grilled seitan with spinach, carrots, salsa and creamy dill

Lentil patty melt

Grilled onions and mushrooms atop a grilled lentil patty with our signature vegan cheezy sauce, mayo and mustard

Mushroom walnut burger

Homemade into a patty with roasted walnuts and mushrooms and served on a whole wheat bun with lettuce, tomato, red onion and soy Russian dressing

Bar-b-q sub

Choice of Tofu or Seitan covered in our homemade BBQ sauce and vegan mayo with sliced pickles. Served on a Large whole wheat hoagie roll

The berliner

Grilled seitan slices on rye with kraut, grilled onions, Russian dressing and homemade vegan chezzy sauce

Philly seitan

Minced and grilled seitan on a whole wheat hoagie roll with grilled peppers and onions covered in homemade vegan cheezy sauce

The culture club

Triple Decker on sourdough with marinated seitan, maple tofu and tofurkey slices with vegan mayo, lettuce and tomato

The club deluxe

The Culture Club plus Pesto and Avocado



Sunday Brunch

Only Brunch Is Available on Sunday . Entrees served with salad of the day and your choice of fruit salad, grits, or skillet hashbrowns.

Summer Squash Vegan Omelette


Filled with green onions, peppers and mushrooms. Served with Bluffview rosemary sourdough. Add Cashew uncheese or vegan sausage for additional charge

Tofu Scramble


Grilled tofu scramble with peppers, onions and mushrooms.Served with Bluff View rosemary sourdough.



Creamy baked tofu scramble topped with vegan queso and salsa, served with hot corn tortillas, fresh tomato, and avocado.

Breakfast Burrito


Tofu Scramble with salsa and grilled lentil sausage wrapped inwhole wheat tortilla and topped with vegan Queso, lime soy cream, and spring mix



Two corn tortillas filled with grilled tofu scramble, salsa, avocado, lime soy cream, and vegan queso.Topped with romaine and lime wedges.

Vegan BLT


Maple Baked Tofu served on Bluff View rosemary sourdough with lettuce and tomato.Served with salad of the day and choice of side.

Tofu "Chicken-Un" Salad Sandwich Plate


Savory Tofu "chick-un" salad served on Bluff View rosemary sourdough with lettuce and tomato.Served with salad of the day and choice of side.

Tofu "Chicken" Salad Sandwich


Served on Bluff View rosemary sourdough with lettuce and tomato.Add cashew uncheese for additional charge

Cast Iron Blackened Tofu


Served over grits with grilled peppers, onion and tomato.Served with salad of the day and Bluff View rosemary sourdough.

Shortstack pancakes


ï¿‚ï¾ Served with fresh fruit, maple syrup and margarine.

Shortstack of the day


Snickerdoodle pancakes with caramel and pecan oat topping

Kids Stack


The Daily Grind


Southern style grits topped with creamy baked tofu scramble, fresh spinach, and veggie sausage crumble.Served with Bluff View rosemary sourdough toast.

Peanut Ginger Kale Salad


Fresh kale lightly sauted and tossed in a spicy peanut sauce over steamed brown rice, topped with red onion,pickled ginger, and peanuts.

Side Caesar Salad with Blackened Tofu


Romaine lettuce tossed in tahini goddess dressing, topped with cashew uncheese, Kalamata olives, almond parmesan and grilled tofu.

Johnny Granola


Bowl of organic granola with fresh fruit, soy milk, and vegan yoghurt.

Side of Southern Style Grits


with grilled veggies

Side of "Cheezy" Grits


Side Skillet Hashed Potatoes


Side of Fruit Cup


Side of Granola and Soy Milk


Vegan BLT Sandwich


Tofu "chick-un" Salad Sandwich


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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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