Indian pastries stuffed with potatoes and peas
2. Gobi Manchuria
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
3. Chicken 65
South Indian spicy signature dish recreated for you by the chef.
4. Paneer Pakora
Home-made Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.
5. Fish Pakora
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.