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The Family Table

Casual Italian Comfort Food Dining.. Something for everyone. Steaks, Seafood, Italian, and Specials!

Cuisine Type




9 Dogwood St

Phone Number

(731) 243 -5117

Delivery Hours

4:00PM - 8:20PM
4:00PM - 8:20PM
4:00PM - 8:20PM
11:00AM - 8:20PM
11:00AM - 8:20PM
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Chef's Masterpiece Seven Onion French Onion Soup


Chef Andy s Favorite Soup Made into a Dark, Rich, Beefy, Oniony Broth, Topped with a Flavorful Crostino (Crouton) and Three Distinct Cheeses, Garnished with Crispy Creole Seasoned Onion Straws, and a Marinated Grilled Scallion

Funghi Al Frito Misto (Fried Mushroom Assortment)


Finished with a Dusting of Reggiano Parmesan, Served with Creamy Roasted Tomato Aioli and Buttermilk Ranch

Scratch Made Fried Zucchini Sticks with Tomato Sauce for Dipping


Sliced and Fried to perfection.

Parmesan Cheese Dusted Fried Ravioli


Served with Tomato Sauce and Ranch Dressing for Dipping

Family Table "Iconic" Tomato Bisque


Made to Order with Crushed San Marzano Tomatoes, Stewed with Cream, Butter, A Kiss of Fresh Basil, and Finished with Sweet Brandy and Romano Cheese, Served with a Crunchy Herb Olive Oil Crostini

Classic Tomato Mozzarella Brushetta


Vine Ripe Tomato, Fresh Garlic, Herbs and Fresh Mozzarella on Grilled Crostini

House Made Breaded Mozzarella Cheese Fingers


Five Thick Logs of Mozzarella Cheese, Hand Breaded and Fried Crunchy, Served with Tomato Sauce

Buttermilk Soaked Fried Calamari


Plenty for Sharing. Tender Squid Rings and Tentacles, Dipped The Southern Way and Fried Crunchy, Served with Marinara and Creole Remoulade Sauces for Dipping

Crabmeat Stuffed Mushrooms in Worcestershire Butter


Fresh Mushrooms Stuffed with Maryland Blue Crab and Chef s Flavorings, Served Sizzling in French Onion Brown Butter Sauce Infused with Toasted Garlic and Fresh Thyme

Crabmeat Stuffed Shrimp (3) with Roasted Tomato Basil Aioli


Served with Sweet Heirloom Tomato, Fresh Basil, Shaved Reggiano, and a Squeeze of Lemon

Soup and Sides

Salad Specialties

Kid Choices

Heroes and Sandwiches

All Served With Chef Andy's Homemade Potato Chips

Pasta Dishes

All Pasta Dishes are Served with Garden Salad and Bread Even

Classic Spaghetti and Meatballs


Spaghetti Pasta Topped with Our Slow Cooked Tomato Sauce and Daddy Scott s Light, Flavorful Meatballs It s all in how you roll em! he d say!

Linguine with Shrimp and Scallops


Linguine Pasta Tossed with Colossal Shrimp, Jumbo Sea Scallops, Artichoke Hearts, Mushrooms, and Sweet Grape Tomatoes in a Light Garlic Buttered Seafood Broth

Nonis (Janices Grandma) Baked Cheese Manicotti


Classic Italian Ricotta, Mozzarella and Romano Cheese Blend with Fresh Herbs, Stuffed inside a House Made Egg Crepe, Topped with Zesty Tomato Sauce and Melted Mozzarella Cheese

Baked Ziti Napolitano


Ziti Pasta Tossed with Creamy Ricotta Cheese and Tomato Sauce, Sweet Italian Sausage, Mushrooms and Fresh Basil, Topped with Loads of Mozzarella Cheese and Baked to Perfection

Spinach and Clam Baked Ziti with Shrimp and Scallops


Chopped Clams, Saut ed Spinach, Fresh Diver Scallops and Shrimp Finished with Ricotta Cheese, a Hint of Cream, Sweet Grape Tomatoes, and Lobster Stock

Fettuccine Alfredo


Egg Fettuccine Tossed in a Creamy Parmesan Cream Sauce Infused with Butter and Romano Cheese, and a Hint of Fresh Parsley

Baked Meat or Cheese Ravioli Parmesan


Tender Ravioli Smothered in House Made Tomato Sauce, Topped with Mozzarella Cheese

Lasagna Especiale


A Blend of Beef, Pork, Veal, and Italian Sausage, Layered Between Sheets of Pasta with Ricotta, and a Blend of Three More Cheeses, Topped with Tomato Sauce and Melted Mozzarella Cheese

Baked Ziti Primavera Blanca


Ziti Pasta Tossed with Ricotta and Three Cheeses, Grilled Seasonal Vegetables, with Mushrooms, and Finished with Cream Alfredo Sauce and Melted Mozzarella

Penne Pasta with Wild Mushrooms and Baby Spinach with Marsala Cream


A Perfect Blend of Mushrooms Including the Coveted Italian Porcini, all Butter Seared, Deglazed with Sweet Marsala, and Finished with Sweet Cream

Pollo (Chicken) Dinners

Served with Garden Salad, Bread and Pasta

Vitello (Veal) Dinners

Served with Garden Salad, Bread and Pasta

Seafood Dinners

Served with Garden Salad, Bread and Pasta

USDA Prime Steaks and Chops

Served with Garden Salad, Bread and your choice of French Fries or Baked Potato


Sicilian Pizza

Specialty Pies


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Lunch Hours

Sunday - Thursday9:30 - 3:30
Friday - Saturday9:30 - 3:30

Dinner Hours

Sunday-Thursday3:30 - 9:30
Friday - Saturday3:30 - 10:30


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