$9.84

Chef Andy s Favorite Soup Made into a Dark, Rich, Beefy, Oniony Broth, Topped with a Flavorful Crostino (Crouton) and Three Distinct Cheeses, Garnished with Crispy Creole Seasoned Onion Straws, and a Marinated Grilled Scallion

$11.07

Finished with a Dusting of Reggiano Parmesan, Served with Creamy Roasted Tomato Aioli and Buttermilk Ranch

$8.61

Sliced and Fried to perfection.

$11.07

Served with Tomato Sauce and Ranch Dressing for Dipping

$7.38

Made to Order with Crushed San Marzano Tomatoes, Stewed with Cream, Butter, A Kiss of Fresh Basil, and Finished with Sweet Brandy and Romano Cheese, Served with a Crunchy Herb Olive Oil Crostini

$12.30

Vine Ripe Tomato, Fresh Garlic, Herbs and Fresh Mozzarella on Grilled Crostini

$9.84

Five Thick Logs of Mozzarella Cheese, Hand Breaded and Fried Crunchy, Served with Tomato Sauce

$14.76

Plenty for Sharing. Tender Squid Rings and Tentacles, Dipped The Southern Way and Fried Crunchy, Served with Marinara and Creole Remoulade Sauces for Dipping

$12.30

Fresh Mushrooms Stuffed with Maryland Blue Crab and Chef s Flavorings, Served Sizzling in French Onion Brown Butter Sauce Infused with Toasted Garlic and Fresh Thyme

$17.22

Served with Sweet Heirloom Tomato, Fresh Basil, Shaved Reggiano, and a Squeeze of Lemon

$4.92

House cut and made Steakhouse Fries

$9.84

House battered onion rings

$5.54

$4.92

Butter and Sour Cream

$7.38

Loaded Butter, Sour Cream, Bacon, and Cheddar

$4.92

Please Call for Availability as Vegetable Changes Daily

$3.69

House made Chips

$12.30

Crisp Romaine Lettuce Tossed with Scratch Made Caesar Dressing and Reggiano Parmesan Cheese, Finished with Cracked Pepper and Garlic Parmesan Croutons

$14.76

Mixed Greens, Traditional Garden Salad Vegetables and Topped with Ham, Salami, Pepperoni, Provolone Cheese, Roast Turkey, Prosciutto (Italian Country Ham), Black Olives, Assorted Chilled Marinated Grilled Vegetables, and Pickled Giardiniera, Finished with Your Choice of House Made Dressings

$13.53

Homegrown Tomatoes Sliced Thick, Shingled with Fresh Mozzarella Cheese, Fresh Basil and Finished with Cracked Black Pepper, Crystalline Sea Salt, and Drizzled with Extra Virgin Olive Oil (feel free to ask for your favorite salad dressing)

$8.61

McDonalds style chicken nuggets served with house made french fries.

$12.30

Cheese Ravioli covered in house red sauce and mozzarella.

$12.30

Breaded Chicken breast covered in house made red sauce and melted mozzarella. Served with a side of spaghetti.

$9.84

Kids portioned spaghetti and house made meatballs.

$14.76

Fettuccine in our house made alfredo sauce.

$4.92

Add a side salad and bread to any kids meal

$9.84

Served Complete with Shredded Lettuce, Tomato, Onion and House Made Chips

$12.30

Celebrating Henry s Bacon Rich History, Chef Andy Pairs Sourdough Bread, Butter-Grilled, and Piled High with Those Crispy Strips of Salty-Smoked Goodness. Topped with Vine Ripe Tennessee Tomatoes, and Shredded Lettuce, and Hellmann s Mayonnaise

$18.45

House Roasted Shaved Rare Roast Beef Piled High on Sourdough Bread, Topped with Shaved Lettuce, Tomato, and Onion, Finished with Cracked Black Pepper and Hellmann s Mayonnaise Good luck!

$12.30

Breaded Chicken Breast Cutlet Tossed in Buffalo Wing Sauce, Topped with Bacon, Bleu Cheese Dressing, Shaved Lettuce, Tomato, Onion on Butter-Grilled Sourdough Bread

$19.68

Spaghetti Pasta Topped with Our Slow Cooked Tomato Sauce and Daddy Scott s Light, Flavorful Meatballs It s all in how you roll em! he d say!

$41.82

Linguine Pasta Tossed with Colossal Shrimp, Jumbo Sea Scallops, Artichoke Hearts, Mushrooms, and Sweet Grape Tomatoes in a Light Garlic Buttered Seafood Broth

$23.37

Classic Italian Ricotta, Mozzarella and Romano Cheese Blend with Fresh Herbs, Stuffed inside a House Made Egg Crepe, Topped with Zesty Tomato Sauce and Melted Mozzarella Cheese

$22.14

Ziti Pasta Tossed with Creamy Ricotta Cheese and Tomato Sauce, Sweet Italian Sausage, Mushrooms and Fresh Basil, Topped with Loads of Mozzarella Cheese and Baked to Perfection

$39.36

Chopped Clams, Saut ed Spinach, Fresh Diver Scallops and Shrimp Finished with Ricotta Cheese, a Hint of Cream, Sweet Grape Tomatoes, and Lobster Stock

$22.14

Egg Fettuccine Tossed in a Creamy Parmesan Cream Sauce Infused with Butter and Romano Cheese, and a Hint of Fresh Parsley

$23.37

Tender Ravioli Smothered in House Made Tomato Sauce, Topped with Mozzarella Cheese

$24.60

A Blend of Beef, Pork, Veal, and Italian Sausage, Layered Between Sheets of Pasta with Ricotta, and a Blend of Three More Cheeses, Topped with Tomato Sauce and Melted Mozzarella Cheese

$24.60

Ziti Pasta Tossed with Ricotta and Three Cheeses, Grilled Seasonal Vegetables, with Mushrooms, and Finished with Cream Alfredo Sauce and Melted Mozzarella

$29.52

A Perfect Blend of Mushrooms Including the Coveted Italian Porcini, all Butter Seared, Deglazed with Sweet Marsala, and Finished with Sweet Cream

$23.37

Chicken Breast Cutlets Breaded and Fried, Topped with Tomato Sauce and Melted Mozzarella Cheese

$29.52

Chicken Cutlets, Saut ed with a Blend of Four Types of Mushrooms, Finished with a Rich Marsala Wine Brown Butter Sauce and Fresh Parsley

$29.52

Scallopini of Chicken, Sauteed with Capers and Finished with Lemon Wine Butter Sauce

$44.28

Parmesan Crusted Scallopini of Chicken and Shrimp, Sauteed in Extra Virgin Olive Oil, and served Over Angel Hair Pasta Tossed in Classic Italian Lemon Creme Basil Sauce, Infused with Heirloom Tomatoes

$27.06

Tender Milk-Fed Veal Pounded Thin, Breaded and Saut ed, Topped with Marinara Sauce and Melted Mozzarella Cheese

$34.44

Our Tender Veal Saut ed with a Blend of Mushrooms and Finished with Marsala Wine Butter Sauce and Fresh Parsley

$31.98

Tender Scallopini (thin cutlets) of Veal, Pan Saut ed and Finished with Fresh Lemon Butter Sauce and Capers, with a Hint of White Wine

$44.28

Fresh Farm-Raised Salmon Stuffed with Maryland Crabmeat and Saut ed Spinach, Topped with a Delicate Tomato Infused Dill Cream Sauce

$50.43

14oz Grouper Fillet, Smothered in Parmesan Cheese and Sauteed in Olive Oil, Served on a Bed of Angel Hair Pasta Tossed with Classic Italian American Lemon Cream Pasta Sauce, Fresh Basil and Heirloom Tomato, with Grilled Lemon Garlic Shrimp

$55.35

Served with Chef's Vegetable and Baked Potato

$54.12

Lobster, Shrimp and Scallops Tossed with Sweet San Marzano Tomatoes, Basil and Lobster Stock, with Fresh Spinach Leaf and Grilled Artichoke

$51.66

Ravioli are Finished with Tomato Basil Alfredo Style Cream Sauce, with Fresh Basil and Shaved Reggiano Parmesan