$9.84
Chef Andy s Favorite Soup Made into a Dark, Rich, Beefy, Oniony Broth, Topped with a Flavorful Crostino (Crouton) and Three Distinct Cheeses, Garnished with Crispy Creole Seasoned Onion Straws, and a Marinated Grilled Scallion
$11.07
Finished with a Dusting of Reggiano Parmesan, Served with Creamy Roasted Tomato Aioli and Buttermilk Ranch
$8.61
Sliced and Fried to perfection.
$11.07
Served with Tomato Sauce and Ranch Dressing for Dipping
$7.38
Made to Order with Crushed San Marzano Tomatoes, Stewed with Cream, Butter, A Kiss of Fresh Basil, and Finished with Sweet Brandy and Romano Cheese, Served with a Crunchy Herb Olive Oil Crostini
$12.30
Vine Ripe Tomato, Fresh Garlic, Herbs and Fresh Mozzarella on Grilled Crostini
$9.84
Five Thick Logs of Mozzarella Cheese, Hand Breaded and Fried Crunchy, Served with Tomato Sauce
$14.76
Plenty for Sharing. Tender Squid Rings and Tentacles, Dipped The Southern Way and Fried Crunchy, Served with Marinara and Creole Remoulade Sauces for Dipping
$12.30
Fresh Mushrooms Stuffed with Maryland Blue Crab and Chef s Flavorings, Served Sizzling in French Onion Brown Butter Sauce Infused with Toasted Garlic and Fresh Thyme
$17.22
Served with Sweet Heirloom Tomato, Fresh Basil, Shaved Reggiano, and a Squeeze of Lemon