A true Outback original. Our special onion is hand carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce
Aussie fries topped with melted Monterey Jack Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
Hand-dipped in batter, rolled in coconut and fries golden. Paired with Creole marmalade.
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.